SIT30821 Certificate III in Commercial Cookery
Overview
Location
COURSE INFO |
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Intakes
July, Oct, Feb, April Attendance
20 hours per week in class |
Duration
Class: 48 weeks
Work Placement: 440 hours / 22 weeks Total:
64 weeks (6 weeks of placement integrated with class timetable)
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Tuition Fee Contact us on info@aibt.edu.au for the latest fee structure |
Other Fee
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- Completion of Year 10 or equivalent
- At least 17 years of age at time of application
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXWHS005 Participate in safe work practices
SITXINV006 Receive, store and maintain stock
SITHKOP010 Plan and cost recipes
SITHCCC023 Use food preparation equipment
SITHKOP009 Clean kitchen premises and equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITXHRM007 Coach others in job skills
SITHCCC043 Work effectively as a cook
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC028 Prepare appetisers and salads
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC036 Prepare meat dishes
SITHCCC035 Prepare poultry dishes
SITHCCC037 Prepare seafood dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC041 Produce cakes, pastries and breads
SITHPAT016 Produce desserts
Elective units (5 units)
SITXWHS006 Identify hazards, assess and control safety risks
BSBSUS211 Participate in sustainable work practices
SITXFSA007 Transport and store food
SITHASC022 Prepare Asian stocks and soups
SITHCCC040 Prepare and serve cheese
Assessment is by a mixture of written assignments such as reports, quizzes, knowledge tests, and presentations, as well as practical demonstration of skills and tasks in simulated and real workplace environments.
Each semester, fees can be paid online with VISA or Mastercard or at AIBT reception.
Payment Plan:
If you have difficulty paying your fees upfront, you may be eligible for a payment plan.