SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT
Package Available
SIT40521 Certificate IV In Kitchen Management + SIT50422 Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Course Overview
Course Code
SIT40521
Campus
✓ Adelaide
Intakes
February, April, July, October
Attendance
20 hours per week in class
Duration
Class: 60 weeks
Work Placement: 360 hours
Total:
78 weeks (10 weeks of placement integrated with class timetable)
Work Placement: 360 hours
Total:
78 weeks (10 weeks of placement integrated with class timetable)
Applicants
✓ Available for domestic students
✓ Available for international students
✓ Available for international students
Qualification Units
11 Core Units and 17 Elective Units
Fees
For Australian Students
Tuition Fee
- Contact us at info@aibt.edu.au for the latest fee structure
- Material fee: $1600
- Equipment: $800
- Application fee: $300
For International Students
Tuition Fee
112218F
- Contact us at info@aibt.edu.au for the latest fee structure
- Material fee: $1600
- Equipment: $800
- Application fee: $300
112218F
Academic Requirements
- Completion of Year 12 or equivalent
- At least 17 years of age at the time of application
Qualification Units
Core Units (11 units)
SITXFIN009 Manage finances within a budget
SITXHRM009 Lead and manage people
SITXCOM010 Manage conflict
SITXHRM008 Roster staff
SITXMGT004 Monitor work operations
SITXWHS007 Implement and monitor work health and safety practices
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXMGT005 Establish and conduct business relationships
SITXHRM009 Lead and manage people
SITXCOM010 Manage conflict
SITXHRM008 Roster staff
SITXMGT004 Monitor work operations
SITXWHS007 Implement and monitor work health and safety practices
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXMGT005 Establish and conduct business relationships
Elective Units (17 units)
Delivery Mode
Blended Learning:
Learn in a mixture of classroom and online environments. On-campus learning will be scheduled but online learning can provide more flexibility. Lecturer support will be provided for all study. Access to a computer with an internet connection is required.
Learn in a mixture of classroom and online environments. On-campus learning will be scheduled but online learning can provide more flexibility. Lecturer support will be provided for all study. Access to a computer with an internet connection is required.
Assessment
Assessment is by a mixture of written assignments such as reports, quizzes, knowledge tests, and presentations, as well as practical demonstration of skills and tasks in simulated and real workplace environments.
Help with Fees
Upfront Payment:
Each semester, fees can be paid online with VISA or Mastercard or at AIBT reception.
Payment Plan:
If you have difficulty paying your fees upfront, you may be eligible for a payment plan.
Each semester, fees can be paid online with VISA or Mastercard or at AIBT reception.
Payment Plan:
If you have difficulty paying your fees upfront, you may be eligible for a payment plan.
Career Outcomes
Work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Apply for Admission
AIBT has a range of courses and qualifications. The application process can differ depending on whether you are a domestic or international student, whether unemployed or working, a school student or graduate.
If you are unsure how to apply then please get in touch at: info@aibt.edu.au | 8212 0990 | AIBT Facebook page
